Buckwheat flakes


You can eat our organic buckwheat flakes for breakfast with milk, cheese curds or yoghurt. You can also use them for making cakes or porridge (simmer for 10 minutes and allow to stand for another 5). Buckwheat is nutritious and easy to digest. People with a gluten allergy can eat our buckwheat without any problems because it is 100% gluten-free. Even our packaging is gluten-free!

Calories1475,0 kJ / 352,2 Kcal
Fats2,6 g
Saturates 0,6 g
Carbohydrates70,5 g
Sugars 0,9 g
Fibres2,1 g
Proteins9,6 g
Salt0,001 g

Buckwheat gluten free

May contain traces of nuts and soy.

500 Grams

Buckwheat flakes

SINDS 1977

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