Authentic organic
Dutch Cereal Flakery since 1977

Stuffed mini cucumers with egg-millet salad

Millet flakes
  • 40g Meesters van De Halm millet flakes
  • 8 mini cucumbers
  • pinch of salt and pepper
  • 250g egg/bacon salad
  • Fresh dill
1

Put the millet into a fine sieve and rinse well with hot water.

2

While the millet is dripping, cut the cucumbers along the long side in half and remove the seeds with a teaspoon.

3

Mix the welled millet trough the egg-bacon salad.

4

Shred the fresh dill and add to the egg mixture. Add salt and pepper to taste, and fill the mini cucumbers with the stuffing. Snack time!