Crunchy muesli cookies
- 150-200gr Meesters van De Halm crunchy muesli
- 150g self-raising flower
- 150g caster sugar
- 1 packet of vanilla sugar
- 2 eggs
- 150g unsalted butter
- pinch of salt
Preheat the oven to 175 degrees Celsius. Melt the butter. Add the sugar, eggs, self-raising flour and crunchy muesli.
Put some anti grease paper on a baking tray and add the dough. If it is still sticky, you can add some flour to make it easier to create a big equal cookie.
Put the oven tray in the middle of the oven and bake for about 15-20 min. Cut into pieces while it still is a bit warm and leave them to cool. Enjoy!