Beef pie with oatmeal and eggs
- 60g Meesters van De Halm oatmeal
- 300g minced meat
- pinch of pepper and salt
- olive oil
- 1/2 el red pepper sauce
- 250g tomatoes
- 8 puff pastry
- 4 eggs
Preheat the oven to 200 degrees Celcius. fry the beef in a frying pan and add a pinch of salt and pepper.
add the oatmeal and red pepper sauce to the beef. Cut the tomatoes into small cubes and add these as well.
Put 2 of the puff pastry sheets on one another (slightly turn them so you create a star shape) and use a rolling pin to get a bigger surface. Fold in the borders of the pastry. If the sheets are too sticky you can use a bit of flour to make them easier to roll out.
Fill the puff pastry sheets with the beef mixture while creating a pit in the middle. In here you crack the egg. Put into the oven for about 20 min. Serve it with a fresh salad on the side. Enjoy!
Bak de taartjes in 20 min gaar. Je kan er eventueel nog een lekkere frisse salade bij serveren. Smakelijk!