Originally from South America, quinoa seeds have been one of the most popular health foods in the world for years because they are highly nutritious and a valuable source of protein, minerals, copper and magnesium. They are also rich in fibre, the vitamin B complex, vitamin E and iron. People with a gluten allergy can eat our organic quinoa flakes without any problems. Even the packaging is gluten-free. If you prefer them cooked, simmer for 10 minutes and allow to stand for another 10.Where to buy
Quinoa gluten free
May contain traces of nuts and soy.
Nutritional values per 100 gram
|Calories||1645 kJ / 392,8 Kcal|