We make oat groats by cutting grains of oats into small pieces. As a result, they have a super-delicious crunchy nutty bite whilst retaining the full and robust oat taste as well as all the healthy ingredients from the grain. Oats are known for their valuable proteins, slowly digestible starch, high concentrations of unsaturated fatty acids, special dietary fibres and specific antioxidants. Click here for delicious recipes with oat groats. havergrutten.
May contain traces of gluten, nuts, peanuts, soy, corn and milk.