Try something different: teff flakes. Teff is a gluten-free cereal that originally comes from Africa. Teff is a species of grass and its small seeds have a sweet, slightly nutty flavour. Teff fits in a healthy diet because it is full of fibre. You can eat our teff flakes in a variety of different ways: simply stirred into cold milk or yogurt, blended in a shake, cooked into a tasty porridge or baked into cakes or biscuits
May contain traces of nuts and soy.