Quinoa flakes
€4,99Originally from South America, quinoa seeds have been one of the most popular health foods in the world for years because they are highly nutritious and a valuable source of protein, minerals, copper and magnesium. They are also rich in fibre, the vitamin B complex, vitamin E and iron. People with a gluten allergy can eat our organic quinoa flakes without any problems. Even the packaging is gluten-free. If you prefer them cooked, simmer for 10 minutes and allow to stand for another 10.
Calories | 1645 kJ / 392,8 Kcal |
Fats | 6,9 g |
Saturates | 1,2 g |
Carbs | 63,9 g |
Sugars | 1,5 g |
Fibres | 3,5 g |
Protein | 16,2 g |
Salt | 0,050 g |
Quinoa gluten free
May contain traces of nuts and soy.
500 Grams