Spelt flakes
€2,69Spelt is a primitive, but hardy form of wheat. Its ears remain compact, which protects the seeds against pathogens and harsh weather. Spelt has a superior quality and you can taste the refined distinctive flavour in every recipe in which you use our organic spelt flakes. You can eat them uncooked or boiled in advance: simply simmer for 10 minutes then leave to stand for another 5. Are you wheat intolerant? Spelt could be the answer for you.
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| Calories | 1414 kJ / 337,7 Kcal |
| Fats | 2,4 g |
| Saturates | 0,4 g |
| Carbohydrates | 59,5 g |
| Sugars | 6,8 g |
| Fibres | 10,7 g |
| Protein | 14,6 g |
| Salt | 0,020 g |
SPELT
May contain traces of gluten, nuts, peanuts, soy, corn and milk.
500 Gram
