Start your day on the right foot with organic oat flakes. They are rich in fibre, full of vitamins and minerals, and have the added bonus that you do not have to cook them to be able to enjoy a simple and nourishing breakfast! How are they different to oatmeal? Oat flakes have a coarser structure. If you prefer cooked oat flakes, simply simmer for about 30 minutes and then leave to stand for another 10 to make a nice warm breakfast.
May contain traces of gluten, nuts, peanuts, soy, corn and milk.